Vol. 1 No. 3 (2025): Integrated and Sustainable Agriculture

Volume 1, Number 3 (2025) of the Integrated and Sustainable Agriculture presents empirical and applied studies addressing sustainability challenges and productivity enhancement in diverse agricultural systems. Articles in this issue explore the integration of biochar and fungal inputs for chili production in sandy soils; the utilization of cabbage waste in pelletized rabbit feed to optimize calcium and phosphorus content; functional assessment of landscape plants for sustainable botanical garden management; economic performance and production efficiency of red chili farming within agropolitan systems; and the optimization of yield components of Canavalia ensiformis through integrated pruning and mycorrhizal management under rainfed conditions.

Published: 2025-01-31

Articles