GIDERAN, C. N.; VARABIH, C. A.; TULI, M.; TANIPU, F. Sustainability Of Octopus Food Industry: Sustainability Of Octopus Food Industry. Journal of Oceanography and Aquatic Science, [S. l.], v. 1, n. 2, p. 42–47, 2023. DOI: 10.56855/joane.v1i2.342. Disponível em: https://journals.eduped.org/index.php/joane/article/view/342. Acesso em: 5 oct. 2025.