JUMAIDIL; RAHMAWATI SEMAUN; RASBAWATI. Penambahan Tepung Daun Talas dalam Ransum Terhadap Kadar Air dan Susut Masak Daging Itik Mojosari. Integrated and Sustainable Agriculture, [S. l.], v. 1, n. 1, p. 27–33, 2024. Disponível em: https://journals.eduped.org/index.php/insagri/article/view/1039. Acesso em: 27 jun. 2025.